Bakery Lofts
A small former bakery at the closed end of a short Leslieville street, divided into a handful of lofts.
Overview & history
The building was put up in 1953 and operated as a bakery. The conversion was owner-run rather than developer-led: the couple behind it divided the building into condominiums themselves and kept one unit. It was registered at the end of 2012.
Sizes run from about 370 square feet to over 1,600, with polished concrete floors and exposed steel beams. Some units have private rooftop terraces, and there are no indoor amenities.
Timeline
Conversion to residential lofts completed; the condominium corporation TSCC 2284 is registered on 28 December.
Building facts
Lofty is a resource for downtown Toronto loft buildings. Nothing on this site is advice of any kind. Facts are drawn from public sources and may be wrong; confirm anything you rely on.
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What a record holds
Researched building facts and history from public sources.
How figures are written
Residential unit counts written as <N are an upper bound. Dates written with ~ are estimates. Storeys may be written as <N.
No advice of any kind
Nothing here is investment, financial, legal, tax, appraisal, engineering or real estate advice, or an opinion of value. Confirm any fact against the condominium declaration or status certificate before relying on it.
No client relationship
Reading this site does not create a client, agency or brokerage relationship with Kal Ayyoub or RARE Real Estate Brokerage. Not intended to solicit properties under contract. Corrections are welcome at kal@416spaces.com.